Dear dairy farmers, dear interested parties,

Ireland’s dairy sector has long been a key pillar of the country’s agricultural economy combining both deep-rooted tradition and ‘state-of-the-art’ innovation. And yet, today, Irish dairy farmers are facing unprecedented challenges: increasing production costs, tightening environmental regulations, and volatile milk prices are putting significant pressure on their livelihoods. Recent extreme weather conditions have only intensified the situation, demonstrating just how vulnerable farmers are to factors beyond their control.

These difficulties in Ireland are not isolated. Across Europe, dairy farmers are grappling with similar issues. Whether in France, Germany, Lithuania or Spain – farmers are facing rising production costs, fluctuating farm-gate prices, and a policy environment that often demands more while offering little in terms of fair market structures. In many regions, it is becoming increasingly clear that the survival of family farms – the backbone of our European agricultural model – is under severe threat.

It is precisely because these challenges are shared that solidarity and coordinated action at the European level are essential. As the European Milk Board, we must continue to emphasise that only a comprehensive approach to sustainability – one that encompasses economic, social and environmental pillars – can secure the future of dairy farming in Europe.

Fair prices that cover production costs and proper market regulation that actively deals with destructive volatility and corporate margin-grabbing are prerequisites for some degree of stability and an easing of the pressures on what’s left of the EU’s indigenous family farm structure. But above all, we desperately require political recognition of the strategic importance of family farms that must be placed at the centre of European agricultural policy. Recent examples, such as the successful implementation of voluntary production reduction schemes and national legislation prohibiting the purchase of foodstuffs below production cost, show that positive change is possible when the right instruments are employed.

As we look ahead, the EMB will continue to advocate for measures that strengthen the economic foundation of dairy farming and enable farmers to meet societal and environmental expectations without compromising their livelihoods. Whether in Ireland, Denmark, Portugal or Poland, our demands remain the same: a fair income, market transparency, and a viable future for the next generations of dairy farmers.

Together, we are stronger.

 

Denis Drennan, member of the EMB Executive Committee

Arla/DMK merger creates new cooperative giant

© EMB

EMB statement: “We have to talk about cooperatives! What cooperatives are – what they are not – and what they pretend to be!”

With the planned merger of Arla Foods and the DMK Group and an estimated combined pro forma revenue of 19 billion euros, a new cooperative giant will soon be on the market. EMB President Kjartan Poulsen, himself an Arla member, sees this as yet another step in the move towards ever larger, highly branched structures, which is all too familiar in the sector. As a result, and for a long time now, cooperatives have ceased to be the representatives of producer interests they claim to be on paper: “Cooperatives have a positive ring to them in the public perception: structures based on community, democracy and solidarity. They are seen as a counter-model to profit-oriented corporations and as economic support for farmers. But this image needs an urgent update – especially because cooperatives in their current form neither live up to their responsibility nor to their self-proclaimed standards”, says Poulsen.

1. What are cooperatives in theory?

At their core, cooperatives are associations of people with common economic interests. Members make a financial contribution and, at the same time, should be able to participate democratically. The primary goal is to support the economic situation of members, not profit maximisation.

2. What cooperatives are not

Cooperatives are not mere service providers or corporations. Their role is not to simply buy raw materials cheaply and process them profitably – they must act in the interest of their members. They are not an end in themselves. But this is exactly where the problem begins.

3. The third category: what cooperatives pretend to be – to evade obligations

Cooperatives like to present themselves as democratic, solidarity-based stakeholders to evade several legal and political obligations. For example: mandatory contracts between agricultural producers and processors are currently being discussed at EU level – an instrument for creating fair and transparent price structures. Cooperatives regularly demand exceptions to this obligation. Cooperative members are also denied a better position in negotiations as they cannot be represented by producer organisations. Cooperatives present the following reasoning: as they are a community of producers, there is no need for additional regulations here.

But this does not correspond to reality.

⇒ Reality: membership without power

The actual balance of power in many cooperatives is asymmetrical. Individual members have neither the legal or economic knowledge nor the time or structural resources to really shape decision-making processes. Many cooperatives have become very large and highly branched over time and are not run by members, but by a management team. Members are often only involved via representative assemblies. Crucial lines of business – such as marketing – are often outsourced, making control even more difficult. The possibility for the member base to exert influence is minimal. In addition, there is economic dependence: many farmers are dependent on their cooperative as a buyer – criticism threatens their livelihood. This leads to a systematic weakening of democracy within cooperatives. What remains is a façade of democratic participation – not a lived reality.

Contradiction in the business model

A particularly clear conflict of interest is evident in the dairy sector. Cooperative dairies act on the market as processors and sellers. Their interest is therefore in procuring the cheapest possible raw materials – i.e. low milk prices. At the same time, they should be fighting for good producer prices in the interest of their members. These goals are fundamentally contradictory. If cooperatives act as market players, they must also be treated and regulated as such.

Cooperatives cover large market shares – in many places they are the main buyer. The new cooperative giant that Arla and DMK are currently creating is a prime example of this. So, if cooperatives are exempted from contractual obligations, this means that a large part of the market and thus the problem is not covered. Fair prices and transparent contracts remain an illusion – at the expense of producers.

⇒ What are cooperatives afraid of?

Why do cooperatives resist clear rules that are supposed to promote fairness and transparency? Perhaps because they would then have to disclose that their role as supposed representatives of members’ interests has long since been undermined. The fear lies in the disclosure of a power imbalance that contradicts the cooperative ideal. “We have to talk about cooperatives – openly, honestly and without ideological blinkers. They are important players, but not saints. Anyone who behaves like a company must also be treated like one. This is especially true when it comes to fair prices, market transparency and political responsibility”, says Kjartan Poulsen.

In concrete terms, this means: 

  • The obligation to conclude contracts between producers and buyers, which has currently been put on the table by the European Commission, must apply to cooperatives in the same way as to any other processor.
  • Cooperative members must have the possibility to be represented by producer organisations in negotiations with processors.
  • The size thresholds for these producer organisations must be increased to keep up with market shares of processors. Currently, such organisations are restricted to 4% of the EU market and 33% of national volumes. It should be increased to 30% for the EU and pooling limits should be abolished altogether at national level, to make it possible to negotiate with processors on an equal footing.

For detailed information on the development of cooperatives, see also Cooperatives – Between Myth and Reality. 

 

EMB press release of 9 April 2025

AbL speaks out against the planned merger of Arla and DMK

© AbL

The German small farmers’ association (Arbeitsgemeinschaft bäuerliche Landwirtschaft, AbL) has expressed strong criticism about the planned merger of Arla Foods, a Danish-Swedish dairy cooperative, and the German DMK Group. AbL especially deplores the lack of transparency and predicts potential disadvantages for producers.

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Arla Foods acquires the DMK Group: do we need a fundamental overhaul of the milk market?

© BDM e.V.

As Germany formed a new coalition government and farmers were waiting to find out who the next Federal Minister for Agriculture would be, milk producers were discussing the upcoming merger/acquisition of Arla Foods and DMK.

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Uniterre, BIG-M, BBK and BZS call for a sweeping reform of IP Lait

© Uniterre, BIG-M, BBK and BZS

Multiple Swiss farmers’ organisations have called into question the role and legitimacy of the interbranch organisation IP Lait through a parliamentary motion. Their demand: a fairer governance system, more transparency in contracts, and milk prices aligned with production costs.

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Switzerland: A postage stamp for fair milk prices!

© BIG-M

Great initiative in Switzerland: the Di fair Milch cooperative has come up with an innovative way to raise awareness about fair milk prices. A special postage stamp featuring Faironika, the EMB cow in Swiss colours, that makes every letter a tiny ambassador for cost-covering producer prices.

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Swedish dairy farmers at a crossroads

© Ulrik Isleborn

The milk price is currently acceptable for most Swedish producers. A few dairies are unable to match the price offered by the market leader, but there is a general hope among farmers that milk prices will at least remain at their current level.

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The dairy sector and the future (of the) Green Deal

© EMB, Roberto Cavaliere

While a potential revision of the European Green Deal offers both challenges and opportunities, the possible – positive and negative – impacts on the dairy sector would be significant. Producers could face higher costs as a result of adopting greener practices, investing in sustainable technologies, and meeting stricter regulations.

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Proposal for a European regulation on the transport of unweaned calves – a threat to dairy farming in Europe

© Vanessa Langer

The European Parliament and the Council of the European Union wish to amend the legislation on animal transports. According to the draft regulation, it will no longer be possible to transport calves younger than five weeks and weighing less than 50 kg. This measure would have severe economic and practical consequences for dairy farmers.

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Legal notice

European Milk Board asbl
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B-1040 Bruxelles
Tel: +32 2808 1935
Fax: +32 2808 8265
E-Mail: office@europeanmilkboard.org
Website: http://www.europeanmilkboard.org